Evolving Solutions and our partners provide a wide range of in-person and virtual events each month. We invite you to join us as your schedule allows.
MONDAY, JULY 22nd Technology has never moved at a faster pace. The breakneck speed at which innovation continues to drive transformation highlights more than ever, that it is not cost-effective to continue to install the latest and greatest technology year after year. With advancements in operating systems, hybrid cloud technology, and the onset of data
Join IBM and Brocade SME speakers Thursday August 15th to learn about the exciting trends in Virtual Tape, Enterprise data Extension and why Flash and NVMe are driving the need for DataCenter Modernization. Date: Thursday August 15th Time: 1:00 to 4:30 Followed by Happy Hour Location: Brookview Golf Club Event Center 316 Brookview Parkway S
To continue to innovate for the future, organizations must have a solid storage strategy. Effective storage choices help organization drive business continuity, implement DevOps Analytics, migrate key workloads and implement a true hybrid multi-cloud environment. Join IBM and Evolving Solutions to learn more about driving innovation within your storage infrastructure to improve efficiency, deliver deep
Passionate about open source and automation? Join us at the next Omaha RHUG! Have you heard of a thing called Ansible? If you are a system engineer or work in DevOps than you should come by for a beer and see for yourself. Already know Ansible? Even better, come share and expand your knowledge. If
Evolving Solutions and Steve Solewin of IBM would like to invite you to join us for Happy Hour at Rojo Mexican Grill. Rojo is warm, open and modern. With great food and fun atmosphere, you will not be disappointed when you come to Rojo. Tequila aficionados will be impressed by Rojo’s extensive tequila menu, which
Evolving Solutions and Netapp would like to invite you to join us for an event at Cooks of Crocus Hill. Bring someone special in your life to dinner and a hands-on cooking class featuring a four course meal with the "Bourbon Street" theme. All guests will also receive recipes to take home. Thursday, January 23
